The Faculty & Staff Diversity Support Community (FSDSC) holds special events to allow faculty and staff to get better familiar with one another in informal settings. On 11/05/2022, a potluck dinner was held with several delicious items prepared. Conversations about the cultural history behind each dish expanded people’s horizons to cuisine from various countries. The dishes included the following scrumptious offerings:
roasted chicken prepared with yogurt, garlic, ginger, cilantro, cheese, and mild Indian spices
shrimp green curry with bell peppers over jasmine rice
baozi (buns with filling) stuffed with diced white onion and minced chicken
Lamb Makloubeh
Spanish tortillas
Take a look at the photo gallery of the festivities!
The Abukhodair family posing together
Spanish tortilla
Preparation of Spanish tortilla
Food looks to be just about finished and ready to eat!
Lamb Makloubeh
Preparing authentic Thai dish
Multiple pans and bowls used for Thai dish
Enough food to feed a small army!
Korean dish
A dish prepared from recipe popular in India
Variety of ingredients to prepare Indian dish
Bowl filled with chopped ingredients
Professor Ganstrom with a delicious cake
A huge cake with many layers
Inside the cake with layers
Cake sliced to show multiple layers
Dr. Vaz enjoying a slice of cake
Dr. Srivastava and family enjoy company of others in attendance
Group sitting around together and having conversation
People engaged in wonderful conversations throughout the potluck
Group around dining table
Dr. Srivastava chatting with Professor Ganstrom and Professor Hwang
Dr. Srivastava, Professor Hwang with partner Sung Yi, and Professor Ganstrom
Dr. Vaz and others enjoying the food that was prepared
Dr. Srivastava with family standing together
Multiple departments/programs across the university participated in the potluck
